Spicy Cornbread Muffins

Spicy Cornbread Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Side Dish
Servings: 12 muffins
  • 2 boxes corn muffin mix 8.5 oz each
  • 1 cup milk
  • 2 eggs beaten
  • 1 can corn kernels 8.75 oz, drained
  • 1 can chipotle peppers in adobo sauce minced
  • 1/2 cup Monterey Jack cheese grated
  1. Preheat oven to 375 degrees F.

  2. In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).

  3. Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.

  4. Cool for 10 minutes in the pan, then remove and serve warm.

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