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Beef Stew

Course Main Course
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10

Ingredients

  • 2 lb cubed beef stew meat
  • 3 Tbsp vegetable oil
  • 4 cubes beef bouillon crumbled
  • 4 cups water
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1/2 tsp ground black pepper
  • 3 large potatoes peeled and cubed
  • 4 carrots cut into 1-inch pieces
  • 4 stalks celery cut into 1-inch pieces
  • 1 large onion chopped

Instructions

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.