Meat Loaf

 

Meat Loaf
Course: Main Course
Ingredients
  • 2 eggs beaten
  • 3/4 cup milk
  • 2/3 cup fine dry bread crumbs
  • 1/4 cup onion flakes
  • 2 Tbsp fresh parsley snipped
  • 1/2 tsp oregano
  • 1/8 tsp black pepper
  • 1.5 lb ground beef
Sauce
  • 1/4 cup chili sauce
  • 2 Tbsp packed brown sugar
  • 1 tsp dry mustard
Instructions
  1. Preheat oven to 350 F. In a medium bowl combine eggs and milk; stir in bread crumbs and the rest of the ingredients except the meat. Once it is well mixed, add the ground beef and mix well. Lightly pat mixture into an 8 x 4 x 2 inch loaf pan.

  2. Bake for 1 to 1.25 hours. Spoon off any surface fat.

  3. Prepare the sauce by combining the chili sauce, brown sugar and mustard. Spread over the surface of the meat loaf. Bake for 10 minutes more. Let stand for 10 minutes before serving.

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