Pork Tenderloin
- 1 garlic clove minced
- 1 tsp salt
- 1/2 tsp white pepper
- 1/4 tsp thyme
- 1 lb pork tenderloin
- 1 Tbsp olive oil
-
Mix garlic, salt, pepper & thyme in small bowl.
-
Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
-
Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
-
Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water. Cover with foil and bake at 350 for approximately 45 to 50 minutes.
-
Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.