Pork Tenderloin

Pork Tenderloin
Prep Time
5 mins
Cook Time
50 mins
Total Time
4 hrs 55 mins
 
Course: Main Course
Servings: 3
Ingredients
  • 1 garlic clove minced
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/4 tsp thyme
  • 1 lb pork tenderloin
  • 1 Tbsp olive oil
Instructions
  1. Mix garlic, salt, pepper & thyme in small bowl.

  2. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.

  3. Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.

  4. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water. Cover with foil and bake at 350 for approximately 45 to 50 minutes.

  5. Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

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