Snickerdoodles
Snickerdoodles
Course:
Dessert
Servings: 3 dozen
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1 egg
- 1/2 tsp vanilla
- 1-1/2 cups flour
- 2 T sugar
- 1 tsp ground cinnamon
Instructions
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Soften the butter and beat until smooth. Add sugar, baking soda, and cream of tartar and beat until combined. Beat in egg and vanilla until combined, and then add flour.
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Cover and chill for 1 hour.
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Shape dough into 1-inch balls. Combine the 2T sugar and cinnamon. Roll balls into this mixture to coat. Place balls 2 inches apart on ungreased cookie sheet.
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Bake in a 375F oven for 10-11 minutes. Cool on wire rack.
