Line an 9 x 13 in baking pan with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.
Add honey, butter, and coconut oil to a microwave-safe bowl and nuke on high until ingredients are fully melted and combined, about 1 minute. Remove from microwave and allow to cool and thicken.
Combine remaining ingredients in a large mixing bowl, stirring until evenly distributed. Pour wet ingredients into dry ingredients and mix until fully incorporated.
Transfer mixture to prepared pan and use a spatula or your hands to spread it evenly, making sure to press down firmly. Cover pan with a sheet of parchment paper and place into the fridge to set, at least 2 hours or even overnight. When bars have set, cut into individual bars and wrap with plastic wrap. Store bars in the fridge.