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Swedish Meatball Sauce

Ingredients

  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 T flour
  • 1 T soy sauce
  • 1 tsp ground black pepper
  • 1/2 tsp rosemary dried
  • 20 oz frozen meatballs (IKEA!) thawed

Instructions

  1. Whisk together all of the ingredients, except the meatballs, in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes.

  2. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. Enjoy!