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Taco salad supreme

Servings 8

Ingredients

taco seasoning

  • 4 T chili powder
  • 2 tsp cumin
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper

other ingredients

  • 2 lb ground beef (85/15)
  • 2 tsp olive oil
  • 1/2 lb romaine lettuce
  • 1/2 lb spinach leaves
  • 10 oz grape tomatoes
  • 1/2 red onion
  • 1 bunch green onions
  • 1 can white corn, drained
  • 1 can black beans, drained
  • 3/4 cup shredded cheese (cheddar or Mexican blend)

Serve with

  • 2 avocados, cubed
  • 1 jar mango salsa
  • sour cream
  • 1 bag blue corn chips

Instructions

  1. Combine all taco seasoning ingredients in a small bowl.

  2. Heat olive oil on med-high. Brown ground beef until most of the moisture has evaporated. Stir in taco seasoning plus 1/2 cup water.

  3. In large serving bowl, combine beef mixture with remaining ingredients (except avocados, salsa, sour cream, and corn chips, which can be served on the side). Delicious, nutritious, colorful, and leftovers can be lightly reheated!