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Tortilla Pinwheels

Ingredients

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 4.25 oz canned olives
  • 4 oz canned chopped green chilies well drained
  • 1/2 cup green onions chopped
  • garlic powder to taste
  • seasoned salt to taste
  • 5 flour tortillas (10-inch)
  • salsa to serve

Instructions

  1. Beat cream cheese, cheese and sour cream until well blended. Stir in olives, chilies, green onions, garlic powder, and salt.

  2. Spread mixture over tortillas and roll up tightly. Wrap each roll in plastic, twisting ends to seal; refrigerate several hours.

  3. Remove plastic. Using a serrated knife, cut each roll into 1/2- to 3/4-in. slices. Serve with salsa.