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Turmeric & Mustard Greens Tofu Scramble

Ingredients

  • 14 oz tofu extra firm
  • 2 T parmesan cheese or nutritional yeast
  • 2 tsp turmeric
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt
  • 2 T milk
  • 1 T olive oil
  • 2 green onions sliced
  • 2 garlic cloves minced
  • 6 oz mushrooms sliced
  • 2 cups mustard greens chopped
  • 1/4 cup sun-dried tomatoes chopped
  • avocados sliced
  • English muffins

Instructions

  1. Heat olive oil in a skillet. Sauté green onions, garlic, and mushrooms for about 5 minutes.

  2. Meanwhile, crumble tofu into a large bowl. Mix in parmesan cheese or nutritional yeast, turmeric, paprika, black pepper, salt, and milk.

  3. Add the tofu mixture to the skillet and stir well. Then add mustard greens and sun-dried tomatoes. Sauté just until the greens start to wilt, about 2 minutes.

  4. Serve immediately, along with sliced avocados and toasted English muffins. Enjoy!