Turmeric & Mustard Greens Tofu Scramble
Turmeric & Mustard Greens Tofu Scramble
Ingredients
- 14 oz tofu extra firm
- 2 T parmesan cheese or nutritional yeast
- 2 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 2 T milk
- 1 T olive oil
- 2 green onions sliced
- 2 garlic cloves minced
- 6 oz mushrooms sliced
- 2 cups mustard greens chopped
- 1/4 cup sun-dried tomatoes chopped
- avocados sliced
- English muffins
Instructions
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Heat olive oil in a skillet. Sauté green onions, garlic, and mushrooms for about 5 minutes.
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Meanwhile, crumble tofu into a large bowl. Mix in parmesan cheese or nutritional yeast, turmeric, paprika, black pepper, salt, and milk.
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Add the tofu mixture to the skillet and stir well. Then add mustard greens and sun-dried tomatoes. Sauté just until the greens start to wilt, about 2 minutes.
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Serve immediately, along with sliced avocados and toasted English muffins. Enjoy!
