Banana Bread
Banana Bread
Ingredients
- 1.5 cups sugar
- 1 cup butter softened
- 4 eggs, lightly beaten
- 4 cups flour
- 2 tsp soda
- 6 ripe bananas
Instructions
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Preheat oven to 350F (175C). Butter the sides and bottom of two loaf pans.
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Whip together sugar and butter. Add eggs and mix well.
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In a separate bowl, mix together flour and soda. Stir in previously mixed sugar-butter-eggs mixture.
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Add bananas in small slices. Mash well, mix well.
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Divide mixture evenly into two loaf pans. Bake for 70 minutes or until cake tester comes out clean!
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Cool well before trying to remove from pans. Let sit before slicing. Serve with butter – yum!
Recipe Notes
This family recipe has been handed down from Grandma Ethel Johnson to Mom Alice Tiller to Mummy Karen Sculley to … 🙂
