Oatmeal Chocolate Chunk Cookies
Oatmeal Chocolate Chunk Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Dessert
Servings: 36 cookies
Ingredients
- 1 cup butter softened
- 1 cup brown sugar firmly packed
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups uncooked regular oats
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans toasted
Instructions
-
Preheat oven to 350°.
-
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
-
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
