Chocolate Caramel Coconut Slice
Chocolate Caramel Coconut Slice
Course:
Dessert
Ingredients
Top Layer
- 1 cup flour
- 1 cup brown sugar
- 1 cup coconut flakes
Middle Layer
- 10 T butter, melted
- 14 oz sweetened condensed milk
- 2 T molasses
- 2 T extra butter
Top Layer
- 1 cup baking chocolate chips
Instructions
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Preheat oven to 350F. Line a 9 x 9 pan with parchment paper.
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Combine flour, sugar, coconut and melted butter. Mix well. Press into the prepared pan and bake for 10 minutes.
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While the bottom layer is baking, combine condensed milk, molasses, and extra butter in a saucepan. Stir over medium heat until almost boiling, stirring constantly. Reduce to low and cook for 5 minutes, stirring constantly. Pour caramel over bottom layer and bake for a further 10 minutes. Allow to cool.
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Melt the chocolate chips, then spread over the top of the cooled bottom and middle layers. Refrigerate until set. Cut into pieces, then serve. Enjoy this Aussie dessert!
