Dump-and-bake Chicken Pot Pie
Dump-and-bake Chicken Pot Pie
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Main Course
Servings: 5
Ingredients
- 1 can condensed cream of chicken soup
- 1 cup milk
- 12 oz frozen mixed vegetables
- 1 cup diced cooked chicken
- 6 oz can of miniature refrigerated biscuits
Instructions
-
Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray.
-
Place soup, milk, vegetables, and chicken in the prepared dish and stir until completely combined.
-
Top with biscuit dough.
-
Bake, uncovered, for 15-18 minutes, or until biscuits are golden brown and the filling is heated through and bubbly. Keep an eye on the biscuits as they’re cooking – if you think that the biscuits are getting too brown on top, just cover them very loosely with foil while you finish baking the dish.
