Beef Stew
Beef Stew
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Course:
Main Course
Servings: 10
Ingredients
- 2 lb cubed beef stew meat
- 3 Tbsp vegetable oil
- 4 cubes beef bouillon crumbled
- 4 cups water
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1/2 tsp ground black pepper
- 3 large potatoes peeled and cubed
- 4 carrots cut into 1-inch pieces
- 4 stalks celery cut into 1-inch pieces
- 1 large onion chopped
Instructions
-
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
-
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
