Mum’s Chili con Carne
Mum's Chili con Carne
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course:
Main Course
Servings: 8
Ingredients
- 2 lb lean ground beef
- 2 Vidalia onions chopped
- 4 cloves garlic crushed
- 2 Tbsp chili powder
- 1 tsp salt
- 2 tsp cumin
- 2 tsp oregano leaves
- 2 tsp cocoa powder
- 1 tsp Tabasco sauce
- 28 oz canned diced tomatoes
- 1 can black beans drained
- 1 can light red kidney beans drained
- 1 can dark red kidney beans drained
Instructions
-
Cook beef, onion and garlic over medium-high heat, stirring occasionally, until beef is brown; remove excess liquid.
-
Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer for 30 minutes, stirring occasionally.
-
Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered for another 30 minutes, stirring occasionally. Serve over rice with cornbread & extra chili powder on the side 🙂 This is our family's #1 favorite recipe!
