Three Cheese Manicotti
Three Cheese Manicotti
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hr
Course:
Main Course
Servings: 6
Ingredients
- 1 package manicotti shells 8 oz
- 4 cups mozarella cheese shredded
- 2 cups ricotta cheese
- 1 cup Parmesan cheese grated
- 1 Tbsp garlic minced
- 1 egg
- 2 Tbsp basil
- 2 jars pasta sauce 26 oz. each
Instructions
-
Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
-
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
-
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
-
Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
