Roasted Brussels Sprouts

 

Roasted Brussels Sprouts
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Side Dish
Servings: 6
Ingredients
  • 1.5 lb Brussels sprouts ends trimmed, yellow leaves removed
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

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