Tasty Lentil Meatless Meatballs
Tasty Lentil Meatless Meatballs
Ingredients
- 2 cups dried lentils
- 1 cup breadcrumbs
- 1 cup parmesan cheese grated
- 2 eggs
- 2 T olive oil
- 2 onions chopped fine
- 2 cloves garlic minced
- 2 tsp oregano
- 2 T parsley (dried)
- 4 T tomato paste
- 2 tsp salt
- 1/2 tsp black pepper
Instructions
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Rinse lentils and add to large pot. Add water to cover to a depth of an inch. Bring to a boil, and then cover with lid and simmer for 17 minutes.
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After lentils are cooked, drain and add to large bowl.
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Preheat oven to 400F. Line two baking sheets with parchment paper.
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Add all remaining ingredients to the lentil bowl. Mix thoroughly.
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Form small (1-inch) balls by rolling with your hands. Place evenly on baking sheets.
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Bake for 30 minutes total (switch shelves for baking sheets half way).
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Serve with marinara sauce or some kind of dipping sauce. Enjoy!
