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French Fried Onions

Course Side Dish
Total Time 45 minutes
Servings 5 cups

Ingredients

  • 3 large onions sliced into rings
  • 2 cups milk
  • 2 cups flour
  • oil for frying
  • salt

Instructions

  1. Soak the onions in the milk for 5 minutes.

  2. Heat the oil in a large skillet or deep fryer.

  3. Take a handful of onions and run them through the flour with a fork to coat.

  4. Fry in batches in the oil, stirring as needed to brown evenly.

  5. Drain on paper towels and season to taste.

  6. Store in an air-tight container.