French Fried Onions
French Fried Onions
Total Time
45 mins
Course:
Side Dish
Servings: 5 cups
Ingredients
- 3 large onions sliced into rings
- 2 cups milk
- 2 cups flour
- oil for frying
- salt
Instructions
-
Soak the onions in the milk for 5 minutes.
-
Heat the oil in a large skillet or deep fryer.
-
Take a handful of onions and run them through the flour with a fork to coat.
-
Fry in batches in the oil, stirring as needed to brown evenly.
-
Drain on paper towels and season to taste.
-
Store in an air-tight container.
