Zucchini bread / cake
Zucchini bread / cake
Course:
Dessert
Ingredients
- 1/2 cup butter melted
- 1/2 cup cocoa powder
- 1.25 cup flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups zucchini grated
- 2/3 cup semisweet chocolate chips
- flaky sea salt
Instructions
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Preheat oven to 350°. Coat 9"-x-5" loaf pan with butter and then dust with cocoa powder, tapping out excess. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt.
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In another large bowl, stir together sugar, egg, and egg yolk until smooth, 1 minute. Add melted butter and vanilla and mix until smooth, then fold in zucchini. Gradually add flour mixture, then fold in chocolate chips. Transfer batter to prepared pan.
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Bake for 50 minutes or until done.
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Let bread cool in pan 10 minutes, then invert onto a wire rack to cool completely.
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Sprinkle with flaky sea salt. Enjoy!
