Crustless Broccoli-Cheddar Quiche
Crustless Broccoli-Cheddar Quiche
Course:
Breakfast, Main Course
Ingredients
- butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 package frozen broccoli florets 10 oz
- 6 large eggs
- 1/2 cup half-and-half
- 1/8 tsp ground nutmeg
- 3/4 cup shredded cheddar cheese
Instructions
-
Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
-
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
-
Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
