Lentil & Rotini Soup
Ingredients
- 4 T olive oil
- 2 onions roughly chopped
- 2 large carrots peeled and chopped
- 4 cloves garlic minced
- 2 sprigs rosemary
- 4 leaves sage
- 4 T tomato paste
- 2 cups red lentils (dried)
- 24 cherry tomatoes halved lengthwise
- 12 cups vegetable broth
- 16 oz rotini
- 4 cups water
- 2 tsp salt
- 1/4 tsp black pepper
- 1/2 bunch cilantro chopped
Instructions
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Heat oil in large pot. Add onions and carrots, and sauté for 4 minutes. Add garlic, rosemary, sage, and tomato paste, and sauté for another minute, stirring often.
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Add lentils, cherry tomatoes, 8 cups vegetable broth, salt, and pepper. Bring to a boil and them simmer for 20 minutes. Stir occasionally.
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Stir in rotini, water, and remaining 4 cups vegetable broth. Simmer until pasta is cooked (about 12 minutes).
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Turn off stove and then add the chopped cilantro. Stir well, and serve! Enjoy!
