Spicy Cornbread Muffins
Spicy Cornbread Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Side Dish
Servings: 12 muffins
Ingredients
- 2 boxes corn muffin mix 8.5 oz each
- 1 cup milk
- 2 eggs beaten
- 1 can corn kernels 8.75 oz, drained
- 1 can chipotle peppers in adobo sauce minced
- 1/2 cup Monterey Jack cheese grated
Instructions
-
Preheat oven to 375 degrees F.
-
In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn’t nonstick, spray with cooking spray).
-
Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
-
Cool for 10 minutes in the pan, then remove and serve warm.
