Swedish Meatball Sauce
Swedish Meatball Sauce
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 T flour
- 1 T soy sauce
- 1 tsp ground black pepper
- 1/2 tsp rosemary dried
- 20 oz frozen meatballs (IKEA!) thawed
Instructions
-
Whisk together all of the ingredients, except the meatballs, in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes.
-
Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. Enjoy!
