Tortilla Pinwheels / Pinwheel Sandwiches
Tortilla Pinwheels
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4.25 oz canned olives
- 4 oz canned chopped green chilies well drained
- 1/2 cup green onions chopped
- garlic powder to taste
- seasoned salt to taste
- 5 flour tortillas (10-inch)
- salsa to serve
Instructions
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Beat cream cheese, cheese and sour cream until well blended. Stir in olives, chilies, green onions, garlic powder, and salt.
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Spread mixture over tortillas and roll up tightly. Wrap each roll in plastic, twisting ends to seal; refrigerate several hours.
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Remove plastic. Using a serrated knife, cut each roll into 1/2- to 3/4-in. slices. Serve with salsa.
